Indonesian Oxtail Soup Recipe.
Untuk versi bahasa silahkan kunjungi Resep Sup Buntut.
This is among Indonesian signature dish. Everybody knows &"Sup Buntut&" oxtail soup in Indonesian. Most big hotel in Indonesia got this dish on their own 24 hrs menu. It will seem sensible, since it's always serve hot with grain and a lot of little condiments like kecap manis (sweet soy sauce), sambal (chilli paste), emping melinjo (emping crackers), lime and bawang goreng (fried shallot) for everyone. Makes this dish appropriate for anytime you need to eat. I’m so happy will be able to discover the emping crackers, it can make this dish is authentic.
Indonesian Oxtail Soup Recipe
Recipe type: Beef
- 1 kg cut oxtail, trim body fat bit
- Water (roughly 1.5 to two litre)
- 2 cup chopped carrot (approximately. 4 carrot)
- 2 cup diced potato
- 1 medium celery stalk, slice
- 2 big tomato plants, reduce pieces
- 2 spring onion, reduce 1 cm length
- 5 clove
- 1 lime halve, for serving
- kecap manis (sweet soy sauce), for serving
- Chilli sambal, for serving
- Grain enough for 4 people, for serving
- Emping crackers, optional (you'll find it at Asian groceries store)
- Fried shallot (optional)
- 2 big French onion/10 asian shallots
- 4 garlic clove clove
- 1.5 teaspoon ground pepper
- ½ teaspoon ground nutmeg
- salt
- Boil enough water inside a pot, add oxtail. Prepare inside a medium heat before the meat half prepare. Increase the water if must (make certain the meat covered in liquid continually).
- Add some paste and clove, prepare further before the meat nearly tender.
- Add carrot and taters, prepare until soft.
- Add spring onion, celery and tomato plants, stir well, prepare for around 3 minutes, switch off the stove.
- Serve oxtail soup with the remainder of condiments quietly.