Macaroni soup hong kong recipe video

• 1-2 cups macaroni
• 4 cups chicken broth
• 1/4 cup eco-friendly peas
• 1 can of 13 oz. corn kernels
• 1 can of 12 oz. junk e-mail, cubed
• 1 egg
• 1 teaspoon soy sauce
• ocean salt and pepper to taste
• dash of sesame oil

1. Inside a pot, prepare the macaroni based on manufacturer’s instructions until al dente. Drain and hang aside.
2. Pan-fry cubes of junk e-mail until crispy and something egg over medium.
3. In another pot, boil chicken stock. Add macaroni, corn, eco-friendly peas, corn kernels, and junk e-mail. Prepare until it boils again. Add soy sauce, ocean salt and pepper.
4. Drizzle with sesame oil. Serve hot having a fried egg on the top.

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