Yield 4 servings
Ingredients
- You will find a large number of noodles famous in Singapore in the street hawkers to upscale restaurants Singapore noodle is undertake and don't.
- The possible lack of geographic authenticity doesn't diminish this excellent dish that's simple to prepare, perks in the tastebuds, and could be offered in general meal, a snack or perhaps an appetizer.
- 1 pound thin grain noodles, drenched in cold water for just two hrs, and drained
- 1 pound baby shrimps, without shells, deveined, rinsed and drained
- 1 skinless chicken white meat, 1/4-inch strips
- 1/4 cup white-colored wine
- two tablespoons thin soy sauce
- 1 tablespoon corn starch
- 1/2 teaspoon ground white-colored pepper
- Canola oil, to prepare
- 1 tablespoon minced ginger root
- 1/2 cup scallions batons, 1-inch lengths
- 1 tablespoon minced garlic clove
- 1/2 pound bean sprout, selected
- 1 red bell pepper, julienned
- 1 onion, julienned
- 2 eggs, gently scrambled
- two tablespoons Madras curry powder
- Salt and white-colored pepper to taste
Directions
Marinate shrimp and sliced chicken together in soy sauce. wine, corn starch and white-colored pepper for 25 minutes. Inside a hot wok coated well with oil, stir fry ginger root, scallions and garlic clove. Add marinated shrimp and chicken to grease and stir fry rapidly for thirty seconds to 1 minute. Remove shrimp and chicken and hang aside. Use same oil to stir fry bean sprouts. peppers and onions. Season and prepare for one minute and hang aside. Eliminate wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan in order to rapidly spread the eggs right into a pancake shape. As the egg continues to be partly fluid, add grain noodles towards the wok. Stir and fold noodles and also the eggs ought to be damaged up into small pieces and spread uniformly. Still stir to prevent noodles from sticking with the pan. Add curry powder and appearance for seasoning. When noodles are steaming hot, add back shrimp. chicken and vegetables towards the noodles and then mix and stir until things are steaming hot.
PLATING Serve family style with an oblong platter.
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