2 dozen peeled hard steamed eggs
2 tbsp . ocean salt
1 tbsp . mustard seed
1 tbsp . celery seed
1 tbsp . pickling spice
4-7 fresh chili peppers
4-6 cloves fresh garlic clove
1 white-colored onion
2 sweet Vidalia onions
3 cups white-colored vinegar
1 cup cider vinegar
1 cup water
Slice onions and garlic clove. Dice 1 chili pepper and set in sauce pan using its seeds. Add some white-colored vinegar, cider vinegar, water, salt, celery seed, mustard seed and pickling spice within the sauce pan and produce to some boil.
Put peeled hard steamed eggs, sliced onions, sliced garlic clove and remaining fresh uncut chili peppers in gallon glass jar. Pour in boiling sauce and set lid on immediately to ensure that if this cools it'll seal. (If sauce does not fill the jar, fill up with white-colored vinegar until it's about 1/4 inch in the top).
Posted by: Ron J.
Recipes associated with Pickled Spicy Eggs
Rating: 5 / 5 - Reviews: 3
Natalie (Minnesota) states:
On my small second batch now! Using the first batch I adopted this recipe towards the T. I did not such as the cider twang, but gobbled them up. This time around I replaced cider vinager for white-colored and added jalapenos. Appreciate the recipe.
Mike (Massachusetts) states:
Great eggs! I've made 4 batches and also have used hotter peppers even. Appreciate a great recipe.
Linda in Bama (Alabama) states:
Wow! This recipe Rocks. My loved ones loves these pickled eggs. I've been trying different recipes which a person the most popular so far. Only adjustment I needed to make ended up being to use 2 sweet onions instead of the Vidalia onions only due to the season. When Vidalias return in season I'll rely on them. ) Thank you for discussing this excellent recipe Ron.