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Instant spice tea tang recipe

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Instant spice tea tang recipe

This promo recipe for Tang juice powder was clipped from the magazine, date unknown. Recipe is typed below plus a scanned copy.

Hot Spiced Tea from TANG

1 1/3 cups TANG
1/2 cup sugar
1/2 cup instant tea*
1 teaspoon cinnamon
1/2 teaspoon cloves

Combine ingredients and store in tightly covered jar.

Makes roughly 24 servings.

FOR 1 SERVING Place 1 well-rounded teaspoon of add just one cup, fill with boiling water and stir until dissolved.

FOR 1 QUART Dissolve 1/2 cup add 1 quart of boiling water inside a teapot or heat-resistant pitcher.

*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.

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4 Responses to Hot Spiced Tea from Tang: Recipe Clipping

Printed 15 December, 2009 in 3:39 am

Wow, this should be the real recipe. There are plenty of variations of hot spiced tea recipes going swimming around the internet. I have not seen one from a real Tang ad before.

Printed 15 September, 2010 in 12:53 pm

This is actually the right recipe- my loved ones accustomed to get this to after i would be a kid, becoming an adult lower south. We used the recipe in the Tang jar. I’m so glad I discovered this- I’m residing in the Yankee North, now :-) and will also be creating batches to provide as Gifts.

Printed 11 November, 2010 in 10:52 pm

I recall my mother making hot tang for me personally after i was sick. I cheat around the recipe and employ chai tea and combine it with tang =)

Printed 20 November, 2010 in 9:32 pm

Hot Tang per Renee 11/11/10
My Mother used to create a Russian Tea Mix with Tang. It had Instant Tea(or Bigleo Constant Comment Tea?), Brown sugar, cinnemon, nutmeg, clove ( maybe apple cake spices)- individuals would be the flavors I recall. I’ll seek advice from my sister over Thanksgiving attempt to make sure to repost.

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