Cajun spice mix recipe best

Cajun spice mix recipe best

Ingredients

  • 2 tablespoon salt
  • one to two teaspoons red pepper cayenne
  • 1 teaspoon garlic clove powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon white-colored pepper
  • 1 teaspoon pepper
  • ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
  • 4 medium sweet taters or baking taters (about 3 pounds)
  • 3 tablespoons vegetable oil
  • 1/2 to at least one teaspoon hot pepper sauce

Dietary Details

2 tablespoon: 132 calories, 5g fat (1g saturated fats), 0mg cholesterol, 894mg sodium, 20g carb (2g sugars, 2g fiber), 2g protein.

Directions

  1. Inside a bowl, combine the very first seven ingredients. Store within an airtight container inside a awesome dry place for approximately 6 several weeks. Yield: about 1/4 cup.
  2. To organize Cajun Potato Wedges: Cut each potato into eight wedges. Inside a large bowl, combine oil, hot pepper sauce and a pair of tablespoons seasoning mix. Add taters stir to coat evenly. Devote a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450 for fifteen minutes turn. Bake 8-ten minutes longer or before the taters are tender. Yield: 8 servings.

Initially printed as Cajun Seasoning Add Quick Cooking The month of january/Feb 2002, p55

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