By Sandy Mitchell. Cleveland Expert
Sandy Mitchell is a Northeast Ohio resident since 1980. After residing in the city's Slavic Village neighborhood in excess of ten years, she gone to live in Geneva. in the middle of Ohio's wine country, where she's a house owner, landlord, organic gardener, and enthusiastic promoter of other nutritional foods related to Northeast Ohio, its history, and it is culture.
Hanky Pankies, created using sausage, cheese, and a little Worchestershire sauce, happen to be commonplace at Cleveland parties, tailgating occasions, and outside get-togethers for many years. Ask any Northeast Ohioan to mention a essential Cleveland party food and also you'll probably hear "Hanky Pankies."
To have an upscale variation of the sandwich, try those offered at 87 West 2 at Crocker Park. They will use chorizo and goat cheese. Yummy!
Ingredients
- 1 lb. sausage (spicy, if preferred)
- 1 lb. lean hamburger
- 1 Tablespoons of. worcestershire sauce
- 1/2 teaspoon. garlic clove salt
- 1 lb. Velveeta cheese, reduce cubes
- Party rye or pumpernickel bread
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Preparation
Brown the meat, dumping a fork. Drain. Add some cheese. Stir until melted and combined. Add some garlic clove salt and worchestershire sauce. Season with pepper and salt to taste. Spread on bread slices and put on cookie sheets.
Put underneath the broiler until slightly brown on the top and also the cheese is bubbles.
Makes about six dozen.
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