This promo recipe for Tang juice powder was clipped from the magazine, date unknown. Recipe is typed below plus a scanned copy.
Hot Spiced Tea from TANG
1 1/3 cups TANG
1/2 cup sugar
1/2 cup instant tea*
1 teaspoon cinnamon
1/2 teaspoon cloves
Combine ingredients and store in tightly covered jar.
Makes roughly 24 servings.
FOR 1 SERVING Place 1 well-rounded teaspoon of add just one cup, fill with boiling water and stir until dissolved.
FOR 1 QUART Dissolve 1/2 cup add 1 quart of boiling water inside a teapot or heat-resistant pitcher.
*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.
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4 Responses to Hot Spiced Tea from Tang: Recipe Clipping
Printed 15 December, 2009 in 3:39 am
Wow, this should be the real recipe. There are plenty of variations of hot spiced tea recipes going swimming around the internet. I have not seen one from a real Tang ad before.
Printed 15 September, 2010 in 12:53 pm
This is actually the right recipe- my loved ones accustomed to get this to after i would be a kid, becoming an adult lower south. We used the recipe in the Tang jar. I’m so glad I discovered this- I’m residing in the Yankee North, now :-) and will also be creating batches to provide as Gifts.
Printed 11 November, 2010 in 10:52 pm
I recall my mother making hot tang for me personally after i was sick. I cheat around the recipe and employ chai tea and combine it with tang =)
Printed 20 November, 2010 in 9:32 pm
Hot Tang per Renee 11/11/10
My Mother used to create a Russian Tea Mix with Tang. It had Instant Tea(or Bigleo Constant Comment Tea?), Brown sugar, cinnemon, nutmeg, clove ( maybe apple cake spices)- individuals would be the flavors I recall. I’ll seek advice from my sister over Thanksgiving attempt to make sure to repost.