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White hamon sweet potatoes recipe

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White hamon sweet potatoes recipe

Ingredients

  • White-colored Hamon sweet taters
  • 2 Small Eggplants
  • 2 teaspoon. red peppers
  • ½ c. essential olive oil
  • Salt and freshly ground pepper
  • 2 lb. frozen pizza dough
  • 1½ c. tomato sauce (your personal recipe or store-bought)
  • 3 c. shredded low-fat mozzarella
  • fresh tulsi

Directions

  1. Heat a grill to medium-high. Inside a large bowl, toss vegetables with cup essential olive oil and 1 teaspoon each pepper and salt. Grill in batches until softened but nonetheless crunchy,about ten minutes for sweet taters, 8 minutes for eggplants and peppers. Transfer to some plate and hang aside.
  2. Unveil dough to 2 9-by-18-inch pizzas, about 1/8-inch thick. Brush one for reds of every pizza with 1 tablespoon essential olive oil, season with pepper and salt, and grill with oiled side facedown on grates for 9 minutes. Brush other part of pizzas with remaining essential olive oil, then switch and grill until cooked through, about 9 minutes more. Spread tomato sauce over pizzas and top with grilled vegetables adopted by mozzarella. Close grill cover, or tent with aluminum foil, until cheese is melted, a couple of minutes. Garnish with tulsi.

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