Ingredients
- 3 lb. sweet taters (6 medium)
- ½ c. orange juice
- ¼ c. brown sugar
- 3½ tablespoons of. unsalted butter
- ½ teaspoon. salt
- ⅓ c. sweetened flaked coconut
- ⅓ c. chopped pecans
- 3 tablespoons of. flour
Directions
- Heat oven to 350F. Grease single 1/2-qt baking dish.
- Pierce taters a couple of occasions having a knife. Place taters in writing towels in microwave. Microwave on high until very soft (about ten to fifteen minutes).
- When awesome enough to deal with, slit taters and scoop pulp right into a bowl. Add orange juice, brown sugar, 2 Tablespoons of from the butter and also the salt. Mash until smooth. Spoon into baking dish.
- In normal size bowl, making use of your fingers, mix remaining 1 1/2 Tablespoons of butter, the coconut, pecans and flour until blended. Sprinkle over surface of sweet taters.
- Bake half an hour or until topping is gently browned and taters are hot.
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