Ingredients
- 1 cup dry bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, gently beaten
- 1-1/2 pounds hamburger
- 1 teaspoon dried minced onion
- 1 can (15 ounces) tomato sauce, divided
- 1/2 cup sugar
- two tablespoons brown sugar
- two tablespoons cider vinegar
- 2 teaspoons prepared mustard
Dietary Details
1 slice: 419 calories, 17g fat (6g saturated fats), 146mg cholesterol, 969mg sodium, 38g carb (23g sugars, 1g fiber), 28g protein.
Directions
- Inside a large bowl, combine the bread crumbs, salt, pepper and eggs crumble beef over top and blend well. Add onion and 1 / 2 of the tomato sauce. Press right into a 9x5-in. loaf pan.
- Bake at 350 for 50 minutes. Inside a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce provide a boil. Pour over meat loaf bake ten minutes longer or until no pink remains along with a thermometer reads 160.
- Freeze option: Safely wrap and freeze cooled meat loaf in plastic wrap and foil. To make use of, partly thaw in refrigerator overnight. Unwrap meat loaf reheat on the greased 15x10x1-in. baking pan inside a preheated 350 oven until heated through along with a thermometer placed in center reads 165. Yield: 6 servings.
Initially printed as Sweet and Sour Meat Loaf in Reminisce March/April 1991, p37