Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup fat-free mayonnaise
- two tablespoons sweet pickle relish
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped celery
- 1/3 cup chopped carrot
- 1/4 cup chopped onion
- 1 hard-cooked egg, sliced
- Dash paprika
Dietary Details
3/4 cup: 115 calories, 2g fat (0g saturated fats), 27mg cholesterol, 362mg sodium, 21g carb (6g sugars, 2g fiber), 4g protein Diabetic Exchanges: 1 starch.
Directions
- Prepare macaroni based on package directions drain and rinse with cold water. Awesome completely.
- For dressing, in a tiny bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, pepper and salt. Inside a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss lightly to coat.
- Refrigerate until serving. Garnish with egg and paprika. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Initially printed as Classic Macaroni Salad see how to avoid & Tasty June/This summer 2005, p22