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Get this to wealthy and scrumptious pound cake inside a Bundt pan or tube cake pan. You can utilize chopped walnuts within this cake instead of the pecans.
The wedding cake is completed after some melted butter along with a light coating of powdered sugar.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups mashed yams
- 3 cups all-purpose flour (stir gently before calculating)
- 1 teaspoon baking powder
- 1/2 teaspoon sodium bicarbonate
- 1/2 teaspoon salt
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/3 cup buttermilk (low-fat is okay)
- 1 1/2 cups coarsely chopped pecans
- two tablespoons melted butter
- Powdered sugar
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Heat oven to 350°. Grease and flour a 12-cup Bundt cake pan or 9-inch tube cake pan.
Cream butter with sugars beat in eggs, individually, beating well after each addition. Beat in vanilla and yams until blended.
In another bowl, combine the flour, baking powder, soda, salt, and spices stir in to the batter, alternating using the buttermilk, until blended. Fold in chopped pecans. Spoon the batter into prepared Bundt cake pan or tube cake pan.
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Bake for 55 to 65 minutes, until a cake tester or toothpick placed within the center arrives clean.
Awesome in pan on the rack for ten minutes. Carefully unmold the wedding cake to the rack to awesome completely.
Transfer to some serving plate, brush throughout with melted butter then dust with powdered sugar. Or, you are able to serve this cake having a vanilla glaze or caramel dessert sauce.