Dehydrated sweet taters are actually excellent homemade dog treats. Utilized as a healthy and safe option to rawhides, dried sweet taters will also be cheaper. Having a food dehydrator, these tasty treats are really simple to make as well as your four-legged friend will like them. You may also dry out sweet taters by baking the yams chips in a cold for any couple of hrs. Sweet taters have many vitamins and nutrients that are great for dogs, in addition to humans. Statement by Erin Whitney-Chavez
Peel and wash the sweet taters. Make sure to remove any eyes or eco-friendly areas of the potato you discover.
Slice your sweet taters as thin as you wish not exceeding 1/4 inch. If you're making chips for any dog treat, you would like the slices to become as thin as you possibly can. If you're making chews to exchange rawhides, you would like the slices to become a little thicker.
Put your yams slices on the cookie sheet. For those who have a food dehydrator, put the slices around the dehydrating trays. Attempt to leave space between your slices so the edges can dry completely.
Season your yams slices as you wish. Dogs tend not to need any extra spices for his or her sweet taters however, you can sprinkle cinnamon or ginger root for additional taste. Both cinnamon and ginger root are extremely great for dogs.
Bake or dry out the yams slices. For those who have a food dehydrator, the slices will require about 12-14 hrs to totally dry up.
If you work with your oven, preheat to 135 levels. Bake sweet taters for six to twelve hrs. Look into the taters to locate your preferred crispiness.
Store in small Mylar Bags or jars, sealing correctly. Be sure to increase each bag, Oxygen Absorbers. You should use large Mylar bags, simply cut to size.
If there's any product left, keep your oxygen absorber in bag and shut tightly even though you cannot seal.