Filipino chicken sweet and sour recipe

• 1 kilo chicken reduce serving pieces
• ¼ cup oil
• two tablespoons fresh lemon juice
• ⅓ cup ketchup
• two tablespoons honey
• 1 medium onion, sliced
• 2 celery stalks, sliced
• 1 medium red pepper, sliced
• 1 medium zucchini, sliced
• 1 carrot reduce chunks
• 1 tablespoon corn starch dissolved by 50 percent tablespoon water
• 1 teaspoon salt
• ¼ teaspoon pepper

How you can prepare sweet and sour chicken

1. Preheat oven to 300 deg F. Inside a roasting pan arrange chicken.
2. Combine oil, fresh lemon juice, ketchup and honey. Mix well. Brush over chicken.
3. Reserve any remaining mixture. Cover pan with foil and bake within the preheated oven for one hour.
4. Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots within the same roasting pan.
5. Arrange chicken on the top from the vegetables.
6. Pour remaining fresh lemon juice-ketchup mixture on vegetables. Continue baking for half an hour.
7. Remove chicken in the pan. Transfer vegetable to serving dish. Put aside.
8. Pour pan juice on the saucepan. Stir in dissolved corn starch.
9. Provide a boil and stirring constantly until thick. Season with pepper and salt.
10. Serve chicken with vegetables and sauce around the sides.