Filipino sweet and spicy chicken wings recipe

Filipino sweet and spicy chicken wings recipe
Ingredients
  • Nonstick cooking spray
  • 3 pounds pizza, separated in the joint
  • Kosher salt and freshly ground pepper
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup grain wine vinegar
  • two tablespoons butter
  • 4 cloves garlic clove, minced
  • 2 chipotle peppers, minced
  • 1 tablespoon minced ginger root
  • 3 eco-friendly onions, sliced
Directions

Preheat the oven to 425 levels F. Spray a sizable rimmed sheet tray with nonstick spray.

Put the chicken around the sheet tray and sprinkle gently with pepper and salt. Bake until cooked through and crisp, about forty-five minutes.

Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic clove, chipotle and ginger root together inside a medium saucepan. Provide a simmer and prepare on low until thick and syrupy, about fifteen minutes.

Add some cooked wings towards the bowl of sauce. Toss until completely coated. Increase a platter and sprinkle using the eco-friendly onions .

Recipe thanks to The Neelys

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