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- Mary Ann Schrall
Intend to try the recipe shortly. Both my parents were from Austria and my mother made sweet and sour red cabbage but, regrettably, I wasn’t smart enough to learn to allow it to be. She would be a wonderful prepare and baker!
Wow! It was absolutely scrumptious. The cabbage partly caramelized also it required only half an hour as a whole. My hubby has requested which i only make cabbage by doing this moving forward. Thank you for a great recipe.
It was awesome. I made use of honey rather of sugar also it labored out great. It had been very easy, and also the balsamic really causes it to be the dish. Precisely what I had been searching for, many thanks!
My German Mamma chose to make this included in Sauerbraten Christmas dinner, but nowadays I allow it to be all in the past year. Her recipe began having a couple of slices bacon reduce cubes after which sauted with onions and apples and so the chopped red cabbage was added. Then cider vinegar along with a little brown sugar and water. It simmered all day long.
Wonderful, tasty method to serve red cabbage. I didn’t change a factor, also it arrived on the scene splendidly.