- 1 cup (2 sticks) unsalted butter, 70 degrees
- 2 cups sugar
- 5 extra-large eggs
- 3 cups self-rising cake flour
- 1 cup buttermilk
- 3 tablespoons Mexican vanilla
- Sweet Revenge ''Pure'' Buttercream
- Turbinado or demerara sugar, for sprinkling
Directions
Preheat oven to 325 levels. Eliminate twenty-four 5 1/2-by-5 1/2-inch squares of parchment paper. Fit each square of parchment right into a standard muffin cup therefore the edges stick out of the muffin cup put aside.
Within the bowl of the electric mixer fitted using the paddle attachment, beat butter until softened. Using the mixer on medium, add eggs and sugar beat until well combined. With mixer on low speed, add flour in three parts, alternating with buttermilk and beginning and ending with flour. Stir in vanilla.
Fill prepared muffin cups three-quarters full with batter. Transfer muffin tins to oven and bake until a cake tester placed into the middle of a cupcake arrives clean, 20 to 25 minutes. Transfer to some wire rack and let cupcakes awesome completely in muffin cups.
When cupcakes are awesome, frost the top of the each cupcake having a thin layer of buttercream. Fill a disposable pastry bag fitted having a 3/4-inch St.-Honore decorating tip with remaining buttercream. Pipe three waves on the top of every cupcake, each slightly smaller sized compared to next. Sprinkle with turbinado sugar and serve.
- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- this is a smoothie
- this is a casserole
- that's from the beaten path
- that's light
- that's packable
- that's fast
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- this is a sunday dinner classic
- that's vegetarian
- that's periodic
- that's chocolaty
- that's a united states classic
- that's easy
- that's fruity
- that's salty and sweet
- that's outrageous
- that's crowd pleasing
- that's simple
- that's for any party
- this is a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's great for an audience
- that's well suited for brunch
- that's periodic
- that's simple
- that's artisanal