Coconut pecan sweet potatoes recipe

Coconut pecan sweet potatoes recipe

Ingredients

  • 3 lb. sweet taters (6 medium)
  • ½ c. orange juice
  • ¼ c. brown sugar
  • 3½ tablespoons of. unsalted butter
  • ½ teaspoon. salt
  • ⅓ c. sweetened flaked coconut
  • ⅓ c. chopped pecans
  • 3 tablespoons of. flour

Directions

  1. Heat oven to 350F. Grease single 1/2-qt baking dish.
  2. Pierce taters a couple of occasions having a knife. Place taters in writing towels in microwave. Microwave on high until very soft (about ten to fifteen minutes).
  3. When awesome enough to deal with, slit taters and scoop pulp right into a bowl. Add orange juice, brown sugar, 2 Tablespoons of from the butter and also the salt. Mash until smooth. Spoon into baking dish.
  4. In normal size bowl, making use of your fingers, mix remaining 1 1/2 Tablespoons of butter, the coconut, pecans and flour until blended. Sprinkle over surface of sweet taters.
  5. Bake half an hour or until topping is gently browned and taters are hot.

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