Pandan ang ku kueh recipe with sweet

Ang Ku kueh is among the popular Asian Snacks one of the Chinese and Peranankan. Ang Ku kueh literally means Red Turtle Cake. It's moulded to become a turtle covering and it is presented sitting on a little bit of blueberry leaf. China typically thought that eating this ‘Ang Ku Kueh’ will bring durability to individuals who're eating it and produce about fortune and success. But my ‘Ang Ku Kueh here's the same shape as a peach shape (include china word ‘tao’ ) and also the crimson colour comes from the crimson yams.

I’ve by way of thanking sweet May of for delivering me this double sided pretty mould that has the form of the peach somewhere and also the word ‘shou’ alternatively. Both of these shapes bearing the ‘shou tao’ ought to be produced in red which symbolises a lengthy, healthy existence with great fortune for a lot of generations.

I adapted the recipe from May with slight adjustment. This version is certainly healthier and simpler to create when compared to one I made before whereby the dough is made with coconut milk and also the mung beans fried with shallot oil. I love this recipe because the dough skin and filling are smooth and soft. But my kueh looks quite transparent because of the thin dough skin. If you wish to do this recipe making a perfect ang ku kueh remember to create a thicker dough skin. Adjustment depends by yourself ang ku kueh mould.