Sweet taters really are a healthy, scrumptious choice for everyday meals. They’re loaded with fiber, potassium, and vit a, and they’re also supremely simple to prepare. Continue reading to learn to bake sweet taters 3 ways: easy and sweet, fully loaded, and sliced into fries.
- Prep time (Simple Baked): fifteen minutes
- Prepare time: forty-five minutes
- Total time: an hour
Steps Edit
Method 1 of 3:
Method One: Simple Baked Sweet Taters Edit
Gather your ingredients. This is what you will need to make simple baked sweet taters:
- A number of sweet taters
- Butter
- Salt
- Optional toppings for example walnut syrup, brown sugar, cinnamon, nutmeg, and ginger root
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Prepare the sweet taters. Wash the sweet taters and dry them completely. Make use of a fork to poke holes on top of the taters. Preheat the oven to 350 levels.
Bake the sweet taters. Put the sweet taters on the rack inside your oven, or on the baking sheet if you like. Bake for around forty-five minutes, or until they think soft inside whenever you poke all of them with a fork. Take them off in the oven and permit them to awesome.
Dress the sweet taters. Make use of a knife to chop a slit along the top sweet taters. Dress all of them with butter along with a sprinkle of salt, and serve warm.- For an additional sweet dish, give a couple of teaspoons of walnut syrup or brown sugar. Cinnamon, nutmeg, ginger root, along with other warm spices will also be scrumptious yams toppings.
- Leftover baked sweet taters make a great breakfast, since their flavor grows more serious during the period of the night time. Store these questions covered dish within the refrigerator overnight, and eat them cold or reheated the following morning using the toppings you want.
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