Date Tamarind Sweet Chutney with Pani Puri
Sweet chutney is a vital element of Chaat, all types of Chaat including Pani Puri. Bhel Puri, Masala Puri and Samosa. Only a dash of the stunning sweet-tart condiment spread over Chaat, improves the flavor by a lot, which makes it a vital factor for an entire Chaat experience. This zesty sweet and tangy dip recipe requires using tamarind, dates, jaggery and roasted cumin powder.
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Khajur Imli ki (Sweet) Chutney Recipe
Prep & Cooking: 45 mts
3/4 cup grated jaggery (adjust)
small orange sized tamarind (de-seeded)
3/4 teaspoon chilli pwd
1/2 teaspoon saunf pwd (optional)
1 teaspoon roasted cumin pwd
water as needed
1 Soak tamarind by 50 percent glasses of tepid to warm water for five mts. Heat huge bottomed vessel, add some tamarind combined with the water and produce to some boil. Switch off heat and awesome.
2 Once awesome, grind this tamarind mixture together with dates to some fine paste, adding hardly any water. Strain via a sieve and pour this tamarind-date paste into the heavy bottomed vessel.
3 Prepare on slow to medium flame for just two-3 mts. Add some grated jaggery and let it melt and blend well using the tamarind date mix. Still prepare till it might be a thick flowing consistency, approximately 15-18 mts.
4 Add chilli pwd, cumin pwd, saunf pwd and salt to taste and mix. Switch off heat. Whether or not the chutney is thick, its fine. Once awesome, refrigerate and employ as needed.
When needed, take couple of tbsps of chutney, add little water to dilute it towards the consistency of your liking. The sweet chutney could be refrigerated and it has shelves existence of two-3 several weeks.