Sweet corn chaat recipe by sanjeev kapoor

Why do when you're stuck at “what don't let prepare today ” the reply is always “have aloo !” Taters are just like thisextremely popular and also have multipurpose usage.

And have you always believe that eating a potato could make you fat?
Well, don’t it's a surprising supply of ascorbic acid and offers helpful levels of starch, thiamine and niacin and around 100 grams will give you about 80 calories.
Little are you aware!

For additional recipes associated with Shakkarkand Chaat checkout Mashed Sweet Taters. Shakkarkandi aur Kiwi Chaat. Mishti Alurpuli. Shakkarkand Seviyaan Diyan Tikkiyan. There are also more Snacks and Starters recipes like Crispy Chicken And Cheese. Stuffed Cheese Rolls. Aloo Kulcha Pizza. Bread Aloo Roll.

Prep Time : 16-twenty minutes

Prepare time : -a few minutes

Degree Of Cooking : Easy

Ingredients for Shakkarkand Chaat Recipe

Sweet taters 6-8 medium

Cumin seeds 1 teaspoon

Garlic clove chopped 3-4 cloves

Eco-friendly chillies chopped 2

Fresh coriander leaves chopped 1/4 cup

Fresh mint leaves chopped 1/4 cup

Black salt (kala namak) 1 teaspoon

Salt to taste

Fresh lemon juice two tablespoons

Black peppercorns 1/2 teaspoon

Onion finely chopped 1 medium

Method

Step One

Peel and cut sweet taters into 1 / 2 inch sized cubes. Dry roast cumin seeds and grind to some fine powder. Grind garlic clove, eco-friendly chillies, coriander leaves and mint leaves to some fine paste.

Step Two

Mix together cooked yams cubes, ground paste, roasted cumin powder, black salt, salt, crushed peppercorns, fresh lemon juice and chopped onion. Toss well and serve at 70 degrees.