At one time when corn was available only throughout the wet season, however sweet corn can be found in nearly every season. With such we are able to prepare out favourite products anytime like Sweet Corn Soup, Sweet Corn Halwa or Sweet Corn Cutlets ( Tikki Patties) which we'll prepare today.
Ingredients for Sweet Corn Cutlet
- Sweet corn kernels - 1 cup
- Taters - 2 steamed
- Capsicum - 1/2 cup (finely chopped)
- Bread crumbs - crumbs of four bread slices (1 cup crumbs)
- Salt - just a little over half a teaspoon/increase taste
- Ginger root - 1 " lengthy piece (grated)
- Eco-friendly chillies - one to two (finely chopped)
- Eco-friendly coriander - two to three table spoon (finely chopped)
- Flour - 2 table spoon
- Pepper - under 1/4 teaspoon
- Oil - two to three table spoon
Steps to make Sweet Corn Cutlets
First of all, let's create a coarse powder from the sweet corn. Peel the taters and mash them completely. Mix mashed taters, sweet corn, capsicum, ginger root, eco-friendly chillies, eco-friendly coriander, 1 / 2 of the bread crumbs and salt (save 2 pinches of salt, it ill be included to the flour mix) completely. The mix is able to make cutlets.
Add little water towards the flour and stir till all protuberances disappear. Then add more water and make preparations a skinny flour mix (4-6 tablespoons of water by 50 percent tablespoons of flour).
Try taking some cutlet mixture inside your hands, provide an oblong or round shape. Dip this cutlet within the flour mix, immediately wrap the cutlets evenly in bread crumbs. Similarly result in the remaining cutlets. Sweet Corn Cutlet could be fried in oil or on the flat pan with less oil, in either case could be adopted.
Add little water towards the flour and stir till all protuberances disappear. Then add more water and make preparations a skinny flour mix (4-6 tablespoons of water by 50 percent tablespoons of flour).
Try taking some cutlet mixture inside your hands, provide an oblong or round shape. Dip this cutlet within the flour mix, immediately wrap the cutlets evenly in bread crumbs. Similarly result in the remaining cutlets. Sweet Corn Cutlet could be fried in oil or on the flat pan with less oil, in either case could be adopted.
Shallow Fried Sweet Corn Cutlets - Heat a non-stick pan. Pour 2-3 teaspoon oil within the hot pan and spread throughout. Put the cutlets around the pan to prepare. Add little levels of oil all over the cutlets. Once the lower side turns brown turn the cutlets over. Fry the cutlets till they turn brown on sides too. Sweet corn cutlets are prepared.
Fried Sweet Corn Tikki Cutlets - Pour oil inside a pan as well as heat. Put 3-4 cutlets or as numerous easily fit in the pan. Fry cutlets by turning on them every so often till they turn brown. Similarly fry all of the cutlets and remove them.
Serve hot Sweet Corn Cutlets with eco-friendly coriander chutney and sweet chutney and relish the taste.