- 3 large sweet taters
- Coarse salt and ground pepper
Directions
Peel and cut 3 large sweet taters into 2-inch chunks. Inside a large saucepan, cover taters with water. Provide a boil prepare until tender when pierced using the tip of the paring knife, 15-20 minutes. Drain puree in mixer, with flavorings (below), if preferred season with coarse salt and ground pepper.
Walnut-Butter: Add two tablespoons each melted butter and walnut syrup. Serve puree with increased butter and syrup.
Orange-Ginger root: Add 1/4 cup each milk and orange juice, two tablespoons melted butter, and a pair of teaspoons minced fresh ginger root.
Lime-Cayenne: Add 1 tablespoon lime juice along with a pinch of cayenne. Thin along with some cooking liquid, as needed.
Cook's Notes
Never keep sweet taters within the refrigerator, his or her natural sugars will become starch, which makes them less sweet. They'll keep for approximately 3 days inside a awesome, dry place.