Sweet sour fish recipe malay style cooking

Sweet sour fish recipe malay style cooking
  • 1 ° lb whole Grouper, cleaned scaled [Garoupa in Portuguese Kerapu in Malay]
  • pepper and salt
  • 2 eggs, gently beaten
  • 1 cup corn starch flour
  • peanut or vegetable oil, for deep-frying fish
  • 1 large onion, thinly sliced
  • 1 stalk celery, diced
  • ° red bell pepper, diced
  • ° eco-friendly pepper, diced
  • 1 cup pineapple, diced [canned or fresh]
  • 2 stalks scallions, white-colored parts only, reduce thin strips lengthwise, for garnish
  • 1 tablespoons of corn starch flour coupled with 3 tablespoons of water, to create a slurry
Sweet Sour Sauce Ingredients :
  • 2-3 tablespoons of tomato sauce
  • 1 tablespoons of oyster sauce
  • 1-2 tablespoons of, in order to taste chili paste
  • 1-2 teaspoon balsamic vinegar [or white-colored vinegar]
  • 1 tablespoons of light soy sauce
  • 1 teaspoon sesame oil
  • ° teaspoon sugar
  • pepper to taste
  • 1 ° cups chicken stock
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