This Yams Cake recipe continues to be tested by competitive prepare and recipe developer Michaela Rosenthal.
Ingredients:
- 1 (40 oz.) can Bruce’s Yams Cut Sweet Taters in Syrup drained and smashed
- 2 whole eggs, plus 1 egg yolk
- 1 (5 oz.) can evaporated milk
- 3/4 cup granulated sugar
- 3/4 teaspoon. pure vanilla flavoring
- 3/4 teaspoon. salt
- 1/3 cup melted (cooled) unsalted butter
- 2 tbsp .. corn starch
- 1 teaspoon pumpkin cake spice (or 1/2 teaspoon. cinnamon and 1/2 teaspoon. nutmeg)
- 1 (unbaked / defrosted) 9” deep dish cake covering
- whipped cream for serving
- Heat oven to 400°F.
- Within the bowl of the mixer, combine the Bruce’s Yams, eggs. egg yolk and evaporated milk and beat smooth.
- Add sugar, vanilla, salt, butter, corn starch and spices still mix until creamy.
- Scoop mixture in to the cake covering (spread evenly with the rear of a spoon) and put on the baking sheet.
- Bake for fifteen minutes then lower heat to 325?F and then bake for the next 30-35 minutes (or until center has set).
- Serve with whipped cream, if preferred.
Yield: 6-8 slices
19 Responses to Yams Cake
Lynn Kelly states:
This recipe was awesome. I made use of a Graham cracker crust and sprinkle of brown sugar and nutmeg mixture (in regards to a tablespoon) outrageous before baking. Delish!
I discovered that rather of utilizing 2 15 oz. cans, that while using 40 oz. can fills the cake covering perfectly. Likewise try sprinkling chopped pecans on the top to have an added treat.
This cake was simple to make and scrumptious to consume. I made the yams cake for any select few of Red Hat Ladies, plus they ALL LOVED it! Co-workers also sampled an example and were wanting to copy the recipe. I’d suggest utilizing a baking sheet underneath the filled cake tin when placing it in to the oven. My tin buckled in the eleventh hour,and also the cake almost arrived around the oven floor. Also, when studying with the instructions, the corn starch isn't pointed out again. Make sure to add some 2T when mixing.
I had been searching for any southern recipe that will rival my mother and grandmothers which the first is truly tasty. I've attempted variations of the recipe using nutmeg and honey butter. with everybody of these tasting terrific&...