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Cabbage stir fry indian recipe

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Cabbage stir fry indian recipe

Cabbage Stir Fry

Today, I give a vegetarian dish having a simple listing of ingredients. An Andhra style recipe, cabbage fry, that won't only nourish the body but probably please your palette. I adore that it's a simple to organize vegan recipe that will certainly be relished by children and grown ups alike. I offered this stir fry with brown grain, tomato rasam, avakai (mango pickle), yogurt and papad. Designed for an easy mid day meal.

The left overs can be used a filling for any grilled sandwich that can make for any quick lunch box or after school snack for the kid.

Ingredients

  • Cabbage - 1/2 mind, finely sliced
  • Mustard seeds - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Split gram dal - 1 teaspoon (Minapa pappu/urad dal)
  • Dry red chilies - 1, tear and de-seed
  • Curry leaves - 1 sprig
  • Asafoetida - 1/4 teaspoon
  • Ginger root - 1/2 teaspoon, finely minced
  • Turmeric powder - 1/2 teaspoon
  • Eco-friendly chilies - 2, slit midway through
  • Coriander powder - 1/2 teaspoon (optional)
  • Fresh grated coconut - 2 tbsps (optional)
  • Oil - 1 tablespoons of
  • Salt to taste

Method

  1. Heat oil inside a heavy bottomed vessel. Add mustard seeds and permit to splutter. Add cumin seeds and urad dal and permit to show light brown.
  2. Add dry red chilies, eco-friendly chilies, ginger root, curry leaves, asafoetida and turmeric powder and saute for any couple of seconds on medium flame.
  3. Add some sliced cabbage and blend to mix well. Prepare without lid for 9-10 mts. Lower flame, place lid and prepare for 15 mts stirring every now and then.
  4. Remove lid, add coriander powder and salt and blend. Prepare for an additional 5-6 mts and switch off heat.
  5. Garnish with chopped coriander leaves or grated coconut. Serve warm with grain or rotis.

Tips

  • You can include grated coconut for the finish from the cooking process.
  • For variation, add cooked eco-friendly peas right before placing lid.

Printed: April 18, 2012

Healthy and scrumptious cabbage stir fry that won't only nourish the body but probably please your palette. I adore that it's a simple to organize vegan recipe that will certainly be relished by children and grown ups alike. I offered this stir fry with brown grain, tomato rasam, avakai (mango pickle), yogurt and papad.

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