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Fettuccine alfredo with broccoli and chicken recipe

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Fettuccine alfredo with broccoli and chicken recipe

This is extremely scrumptious! My loved ones loved it. The sauce is simply wonderful. Used to do use angel hair this time around, but the next time I'll make use of a thicker noodle. I usually would like to try angel hair, but I am always disappointed - have no idea why. Anyway, this can be a wonderful meal and something I'll make again. I bending this recipe in my group of four. Thank you for discussing!

Your right, this really is absolutely scrumptious! I made use of fettuccini rather from the angel hair, when i such as the texture better for any dish such as this. I made as directed also it led to a great tasting dish, and also the sauce was great!

This sauce. is AMAZING. I don't even bother buying storebought alfredo any longer as this just tastes sooooo far better. I personally use linguine in my pasta, and that i put blackening season on my small chicken. I pan sear the chicken for any couple of minutes on every side, after which I place the breasts within the oven for 10mins. PERFECT chicken with this pasta. Although my recipe winds up being cajun chicken alfredo linguine, the sauce still causes it to be outstanding. Like it!!

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