This combines the very best of both world’s, a pumpkin cake, along with a cheesecake. What is better? Because of Stephanie Gardner with this recipe.
Sensational Double Layer Pumpkin Cake
- Author: CopyKat Recipes
- Recipe Type: Dessert Recipes, Favorite Recipes, Reader's Recipes
- Prep time: ten minutes
- Prepare time: ten minutes
- Serves: 8
This can be a wonderfully tasty dessert!
Ingredients
- 4 ounces cream cheese, softened*
- 1 tablespoon milk or half-and-half
- 1 tablespoon sugar
- 1 1/2 cup thawed Awesome Whip Whipped Topping
- 1 Keebler Ready-Crust Graham Cracker Cake Crust (6 ounces)
- 1 cup milk or half-and-half
- 2 packages (4-meal) Jell-O Vanilla Flavouring Instant Pudding and Cake
- Filling
- 1 can (16 ounces) pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger root
- 1/4 teaspoon ground cloves
- *Useful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds
Instructions
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Lightly stir in whipped topping. Spread below of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, one to two minutes. (Mixture is going to be thick.) Stir in pumpkin and spices with wire whisk mix well. Spread over cream cheese layer. Refrigerate a minimum of 3 hrs. Garnish with a lot more whipped topping and nuts if preferred.
Sensational Double Layer Pumpkin Cake
This can be a wonderfully tasty dessert!
Ingredients
- 4 ounces cream cheese, softened*
- 1 tablespoon milk or half-and-half
- 1 tablespoon sugar
- 1 1/2 cup thawed Awesome Whip Whipped Topping
- 1 Keebler Ready-Crust Graham Cracker Cake Crust (6 ounces)
- 1 cup milk or half-and-half
- 2 packages (4-meal) Jell-O Vanilla Flavouring Instant Pudding and Cake
- Filling
- 1 can (16 ounces) pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger root
- 1/4 teaspoon ground cloves
- *Useful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds
Instructions
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Lightly stir in whipped topping. Spread below of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, one to two minutes. (Mixture is going to be thick.) Stir in pumpkin and spices with wire whisk mix well. Spread over cream cheese layer. Refrigerate a minimum of 3 hrs. Garnish with a lot more whipped topping and nuts if preferred.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
