My sister-in-law offered this in a family function and it is been a success since. No Cheese Whiz, just real cheddar cheese. Scrumptious, and kid-friendly. My now-grown boy would request this as he came home from college. This recipe is extremely adaptable too - add crushed Ritz crackers or panko crumbs on the top over the past a few minutes of cooking for any crunchy topping. Add bacon bits towards the mixture for many extra flavor, or give a couple teaspoons of hot sauce for many heat. I additionally used brown grain effectively with this particular recipe, and frozen broccoli cuts rather of chopped.
- 2 (10 ounce) boxes frozen chopped broccoli, thawed
- 2 cups cooked grain
- 8 ounces shredded cheddar cheese
- 2 (10 3/4 ounce) cans cream of chicken soup (or else you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion. chopped
- two tablespoons butter
This is actually 4.5 stars. I give a dash of red pepper cayenne and employ really sharp cheese. Don't over prepare the grain. It can make a large, huge difference.
Likely to give mtss is a 5 since it would be a great base, after studying reviews Used to do add some following: 2 oz of cheese (getting the entire to 10 oz) (we used White-colored Extra sharp cheddar cheese), 1/2 teaspoon salt and 1/4 teaspoon pepper. Used to do use cream of mushroom. Baked it for just what it stated. Yummy!
DH really loved this, almost around his favorite, Pepsi Pork Roast(recipe#:13269). I made use of extra sharp cheddar contributing to a mug of Velveeta (cubed). For that grain, I made use of 2 boxes (approximately 5 cups cooked)of Uncle Bens Wild Grain, using the seasoning packets, which added procuring flavor. Offered with Awesome Baked Pork Chops (recipe#:34499) that was also really scrumptious.