Maybe my cabbage was abnormally large but think this could serve a lot more than 6. I made use of granny smiths and chicken broth rather water. I understood from studying the reviews at other site this was on sweet side so reduced sugar to at least oneOr3 cup but nonetheless thought it was too sweet-1/4 cup just like a reviewer here recommended are the best. I chose to make this 2 days ahead so flavors would meld. Your day I offered I reheated in slow cooker. My slurry was two tablespoons corn starch with two tablespoons cold water.
Wonderful! I additionally found the recipe on the web, not on this website. Thank you for posting. This tastes similar to the red cabbage I'd in a German restaurant, slightly less sweet. Super easy to create. I made use of two sizeable Granny Cruz apples and it is just tart enough!
Super easy and soooo good! I made use of a sizable mind of red cabbage as well as an extra eco-friendly apple, used teaspoon. allspice, cloves and cinnamon and added a hearty squeeze of Thai hot chili sauce. Used to do boost the sugar to at least one cup which is perfect! Thanks Galley Wench for any great recipe along with a wonderful accessory for my "healthy" sidedish collection. ok last one, and that i overlooked the butter completely, finding once more when you won't ever add it you won't ever miss it. And you're so right about this smelling good. the 3 of my promote kids and my very own teen made their distance to your kitchen at some point asking "what's for supper? it smells soooo good. "