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Onion rings recipe vah chef vada

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Onion rings recipe vah chef vada

Onion Pakoda is really a fried batter snack made from gram flour (besan), other spices and onions. Unlike the potato bajji or even the blueberry chilli bajji, the batter for that onion pakoda differs.

Ingredients

  • → curry leaves 2 Leaf.
  • → oil 1 To Fry.
  • → salt 1 To Taste.
  • → Ginger root finely sliced 1 Piece.
  • → big Onion 1 Cup.
  • → Eco-friendly chillies 2 Figures.
  • → baking pdr 1/2 Teaspoons.
  • → oil or butter two tablespoons.
  • → Grain Flour 1/4 Cup.
  • → Gram Flour Besan 1 Cup.
  • → jeera .
  • → caswnuts .

Directions

  1. Have a bowl add very thin sliced onions, eco-friendly chillies, ginger root sliced, curry leaves, if you wish to add cashewnuts soke in water for 10min after which combine it with the onions, add salt and blend well.
  2. In another bowl add basen, grain flour, salt, jeera, baking powder, oil, now add some onion mixture. Mix well if need sprinkle water and blend well again.
  3. Heat oil and deep fry till it's golden brown.

Author: Vahchef
Cooking (mins): 30
Preparation Time: mins
Yield: 2
Printed: March 21, 2008

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