Preheat the oven to 350° F. Grease and flour a typical 12-cup muffin pan, or spray with baking spray containing flour.
Inside a large bowl, whisk the milk, eggs, flour, salt, and pepper until well blended. Stir within the Cheddar cheese, chopped broccoli, and bell pepper.
Spoon the mix in to the prepared pan, filling each cup nearly towards the rim.
Bake for 26 to 32 minutes, or until a knife placed into the middle of a quiche arrives clean.
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Makes 12 to fifteen small quiches, with respect to the size your muffin cups.
Tip: Result in the quiches and freeze them for an additional day. To reheat, place them on the baking sheet and bake at 325° F for around 25 minutes, or before the quiches are very hot. To reheat within the microwave, put two to four small quiches on the plate and microwave at 70% power for around 3 minutes, or until hot.
Small Cheddar and Eco-friendly Onion Quiches
These little quiche snacks are created with a lot of Cheddar cheese and eco-friendly onions, or use chopped green spinach or broccoli.
Broccoli and Pork Quiche Recipe
This broccoli and pork quiche is made from Cheddar cheese and mushrooms, a great option for brunch, lunch, or supper.
Poultry Quiche With Peppers and Eco-friendly Onions
I made use of poblano peppers and Mexican style pepper jack cheese within this flavorful quiche, however, you could easily get this to quiche with less heat using Cheddar jack cheese and sweet bell pepper. This can be a nice method to use that leftover poultry.
Use fresh or frozen Swiss chard within this tasty quiche. This will make a pleasant lunch or supper dish together with soup or perhaps a salad.
These small quiches are created with cake pastry, together with thawed frozen broccoli and Swiss cheese. Use refrigerated cake crust or make use of your own favorite cake pastry recipe of these appetizers.