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Associated with the onion (instead of as being a more youthful form of it), shallots grow in clusters at…
Method
Put the onions inside a large heatproof bowl and pour over boiling water to pay for. Leave to awesome. Once awesome, trim roots and tops and peel. Sprinkle the salt within the peeled onions, stir and then leave overnight.
Following day rinse the onions well and dry with kitchen towel. Put the vinegar and honey right into a large pan and lightly heat simply to dissolve the honey in to the vinegar, but don't boil.
Pack the onions into clean, sterilized jars. Pour within the hot vinegar mixture to fill the jars, and appearance there aren't any air pockets. Seal the jars and then leave to awesome. The onions you will need to eat after about 30 days or better if stored for just two. Once opened up store within the fridge.
Recipe from bbcgoodfood.com, December 2011
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