1/2 cup (125 mL) unsweetened applesauce
1/4 cup (125 mL) vegetable oil
1 teaspoon (5 mL) vanilla flavoring
3/4 cup (180 mL) all-purpose flour
3/4 cup (180 mL) wheat grains flour
3/4 cup (180 mL) SPLENDA ® No Calorie Sweetener, Granulated
1 1/2 teaspoon (7 mL) cinnamon
1 teaspoon (5 mL) baking powder
1/2 teaspoon (2 mL) sodium bicarbonate
1/2 teaspoon (2 mL) salt
1/4 teaspoon (1 mL) nutmeg
1/4 teaspoon (1 mL) ginger root
1/2 cup (125 mL) raisins
icing sugar (if preferred)
Gently beat eggs stir in carrots, yogurt, applesauce, vegetable oil and vanilla.
Inside a large bowl, combine remaining ingredients, except icing sugar. Stir in carrot mixture, mixing until well blended. Spread evenly in greased 9-inch (23 cm) square baking pan.
Bake at 325F (160C) for 35 to 40 minutes or until wooden pick placed in center arrives clean. Awesome on rack. Dust with icing sugar if preferred.
Amount per Serving