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Tarragon recipe replacement for vegetable oil

Tarragon recipe replacement for vegetable oil

1/2 teaspoon ground cumin + 1/2 teaspoon ground coriander + 1/2 teaspoon ground pepper + 1/2 teaspoon ground cardamom + 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground cloves (toast spices right before using)

garlic clove (1 clove fresh)

1/2 to at least one teaspoon minced shallots, 1/8 teaspoon garlic clove powder, 1/4 teaspoon granulated garlic clove, 1/2 teaspoon garlic clove salt (omit 1/2 teaspoon salt from recipe)

garlic clove salt (1 teaspoon)

1/4 teaspoon garlic clove powder + 3/4 teaspoon salt

ginger root, crystallized (3 tablespoons of)

2 teaspoon minced fresh ginger root + 1/8 to at least oneOr2 teaspoon granulated sugar, 1/8 teaspoon ground ginger root

ginger root, fresh (1 tablespoons of)

1/8 teaspoon ground ginger root (for baking)

ginger root, ground (1 teaspoon, for baking)

1 tablespoons of grated or minced fresh ginger root, 1 teaspoon pumpkin cake spice, 1 teaspoon allspice

Greek seasoning (1 teaspoon)

1 teaspoon dried oregano + 3/4 teaspoon onion powder + 3/4 teaspoon garlic clove powder + 1/2 teaspoon ground pepper + 1/4 teaspoon dried mint + pinch of cinnamon + pinch of nutmeg

grenadine (1 teaspoon)

two to three teaspoon pomegranate juice (reduce liquid and add sugar as necessary), 1 teaspoon raspberry syrup

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