1/2 teaspoon ground cumin + 1/2 teaspoon ground coriander + 1/2 teaspoon ground pepper + 1/2 teaspoon ground cardamom + 1/2 teaspoon ground cinnamon + 1/4 teaspoon ground cloves (toast spices right before using)
garlic clove (1 clove fresh)
1/2 to at least one teaspoon minced shallots, 1/8 teaspoon garlic clove powder, 1/4 teaspoon granulated garlic clove, 1/2 teaspoon garlic clove salt (omit 1/2 teaspoon salt from recipe)
garlic clove salt (1 teaspoon)
1/4 teaspoon garlic clove powder + 3/4 teaspoon salt
ginger root, crystallized (3 tablespoons of)
2 teaspoon minced fresh ginger root + 1/8 to at least oneOr2 teaspoon granulated sugar, 1/8 teaspoon ground ginger root
ginger root, fresh (1 tablespoons of)
1/8 teaspoon ground ginger root (for baking)
ginger root, ground (1 teaspoon, for baking)
1 tablespoons of grated or minced fresh ginger root, 1 teaspoon pumpkin cake spice, 1 teaspoon allspice
Greek seasoning (1 teaspoon)
1 teaspoon dried oregano + 3/4 teaspoon onion powder + 3/4 teaspoon garlic clove powder + 1/2 teaspoon ground pepper + 1/4 teaspoon dried mint + pinch of cinnamon + pinch of nutmeg
grenadine (1 teaspoon)
two to three teaspoon pomegranate juice (reduce liquid and add sugar as necessary), 1 teaspoon raspberry syrup