By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated April 02, 2016.
Drawing heavily from Asian-inspired flavors, this coleslaw is an excellent accessory for any grilled dish. So do this side salad out the next time you grill chicken, pork, or beef flank steaks.
Ingredients
- 3 cups/700 mL napa cabbage. shredded
- 1 cup/240 mL bok choy, shredded
- 3 tablespoons/45 mL sweet pepper, diced
- 1/4 cup/60 mL grain vinegar or white-colored vinegar
- 1 tablespoon/15 mL sesame oil
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