Method
- An very simple method: put your stock, bacon and thyme inside a pan around the hob, provide the boil after which sprinkle inside your finely sliced cabbage. Combine, place the lid on and boil furiously for five minutes.
- Turn heat lower to some simmer and then prepare before the cabbage is really a pleasure to consume. Top-up the stock a bit if you think it’s reducing an excessive amount of. Add some butter, a great lug of additional virgin essential olive oil, season to taste and serve immediately.
Tip
Diet per serving
Diet per serving
Of the adult's reference intake
recipe adapted from
Prepare with Jamie
Jamie's New Book
- Super Fruit Family Classics
Jamie's world
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