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Lentils and spinach indian recipe

Lentils and spinach indian recipe

This really is my very own adaptation of the Indian recipe. It doesn't seem like much, but it's surprisingly tasty. Serve this for supper over hot grain or perhaps a diced baked potato. Pair with carrots, cauliflower, or perhaps a fresh sliced tomato for any full meal.

Recipe by bobawood

Indian Dahl with Green spinach

Prepare plain lentils with Indian spices for example turmeric and garam masala and also you have this scrumptious, authentic dahl. This recipe uses green spinach and coconut milk, that is optional. Perfect accessory for grain and curry.

Recipe by Gillian Stevens

Lemony Lentils with Kale

Lemon and dinosaur kale brighten these lentils for any warm and zesty meal. Serve having a crusty baguette.

Recipe by Dezzie

Dal Makhani (Indian Lentils)

These highly spiced lentils are simmered for 2 hrs inside a spicy tomato sauce and handle with a little cream for any filling side dish.

Recipe by SOGOLONDJATA

Easy Green spinach Lentil Soup

This lentil soup is simple and scrumptious. Although the recipe requires carrots, taters, and green spinach, add every other vegetables you like.

Recipe by Maggie R.

Green spinach and Tomato Dal (Indian Lentil Soup)

This fundamental dal (Indian lentil soup) recipe constitutes a hearty and healthy dish that leaves you satisfied without overfilling you.

Recipe by lucky

Palak Paneer (Indian Green spinach and Paneer)

Cubes of paneer simmer inside a smooth green spinach puree, aromatic with cumin seeds, ground coriander, ground turmeric, and curry powder.

Recipe by neha

Gem Couscous with Lentils, Carrots, Green spinach, and Corn

Fresh corn, carrots, and green spinach leaves plus tender lentils add flavor and heartiness to some side dish of gem couscous that may be offered warm or cold.

Recipe by Caitlin685

Easy Lentils Side Dish

This can be a side dish of lentils simmered with potato, bell pepper, and onion.

Recipe by diaznanc

Cauliflower Stalk Puree with Green spinach - the Super Soup

Cauliflower stems leaving create a hearty base with this creamy soup with green spinach top with Mozzarella dairy product and parsley for added flavor.

Recipe by Libby Asteak

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