Traditional Mexican sweet bread offered during Día de los Muertos (Day's the Dead) combined with the favorite foods of family members who've passed.
A dense, slightly sweet bread created using Johnson Siblings Hard Red Winter Wholegrain Flour, coarse rye flour, cornmeal, raisins, pumpkin seeds and natural starter.
CHOCOLATE PECAN BABKA
15 oz ∼ $8.75
Wealthy brioche-like bread folded with bittersweet chocolate glaze and toasted pecans. The loaf is twisted and laid in to the baking mold, creating layers of chocolate through the loaf. Warm for 5 minutes at 325F for any great breakfast or mid-day treat.
plain ∼ $5.35
Raisin ∼ $5.50
With wheat grains, toasted sesame seeds and wheat berries, these buns are as scrumptious because they are wholesome. Has a recipe for Curried Chicken Salad Sandwiches.
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