It is really an increasingly simple cream cheese & garlic clove dip which i first sampled about half a century ago and also have been eating and making since. Neighbors of my parents chose to make this and introduced it to a different Year's Eve Party my folks gave which recipe continues to be forwarded to everyone who may have had it. You are able to serve it as being prepared or get creative and add different ingredients to fit your own tastes. I routinely add chives either fresh or freeze dried depending things i dress in hands and that i have cut up stuffed eco-friendly olives which was good too, just a little salty however it were built with a taste. Another nice factor with this particular recipe is that you could double, triple, etc. using just as much or very little garlic clove as you desire. It's best offered with rippled or dipping poker chips or perhaps veggies. I've discovered the lite brand cream cheeses aren't nearly as good to make use of within this recipe using the taste and consistency defintely affected. Check it out, you'll enjoy it.
Ingredients Diet
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Directions
- Open packages of cream cheese and put in large mixing bowl.
- Let soften at 70 degrees for many hrs.
- Crush garlic clove and increase blocks of softened cream cheese.
- With electric mixer, gradually add milk or half half thinning mixture and mixing all ingredients together until a preferred dipping consistency is arrived at.
- (It might be essential to add more milk etc to do this).
- Stir in chives, if preferred.
- Refrigerate covered.
- Let dip sit out about a few minutes before serving.
- *Never fear, when you get it a tad too thin, just add another package of cream cheese.