Recipe for tomato preserves with lemon jello

Recipe for tomato preserves with lemon jello


2 1/2 pounds tomato plants
1/4 cup fresh lemon juice
2 pounds sugar
1 box Sure Jell


Peel and cut the tomato plants into small pieces. Simmer for ten minutes.

To Three cups cooked tomato plants, add fresh lemon juice and Sure Jell. Provide a complete moving boil over high temperature, stirring constantly. Add sugar and again provide a complete moving boil, stirring constantly.

Remove from heat, skim, place preserves in jars and canopy. Pour preserves into sterilized jars, seal and process in serious trouble bath for fifteen minutes.

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41 calories. grams fat. 11 grams carbohydrates. grams protein per tablespoon. This recipe is lower in sodium. This recipe is lower in fat.

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bekka May 17, 2012

Im just wondering something. when u say remove from heat, place preserves in jars and canopy. then you definitely say pour preserves into sterlizied jars. im confused. Any clarification? Im just a little slow today. exactly what do you mean by cover? And arent your preserves already in jars? appears in my experience you'd pour preserves into sterilized jars seal and process lacking the knowledge of the 2 step process. thanks

tudy REVIEW:
September 17, 2011

This recipe was excellent! Much like I appreciated. I'd no scale for weight, and so i suspected the quantity of sugar, after studying another recipes. Switched out perfect. )

Rosebud REVIEW:
April 3, 2008

To date, this is actually the best Tomato Preserve Recipe which i have attempted. That one is really good. I believe my searching has ended. Great with fresh biscuits and butter.

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