Bharwa Shimla Mirch is a fairly dish using the carbohydrates of Potato and also the spice of Capsicum (Peppers). Both of these ingredients may bring up multiple varieties with differnet taste if used together. The main difference in taste is recognized when creating it differently although the ingredients are same. Actually, this is true for most recipes.
Today, we will perform the same making Aloo shimla mirch by stuffing aloo within the hollow stomach of Capsicum/Eco-friendly Peppers.
Bharwa Shimla Mirch Recipe In Words
Prep time: 15 min
Prepare time: 20 min
Total time: 35 min
Yield: 8 Bharwa Shimla Mirch Pieces
Ingredients:
- 8 Bits of Eco-friendly Capsicum (Shimla Mirch)
- 8 Steamed Taters
- 1-1/2 Teaspoon Salt
- 1/4 Teaspoon Cumin Seeds(Jeera)
- 2 Teaspoon Red Chili Powder
- 2 Teaspoon Chopped Ginger root
- 1/2 Teaspoon Garam Masala
- 3/4 Tablespoons of Oil
- 3 Pinch Asafoetida (Hing)
- 1 Teaspoon Mango Powder (Amchoor)
- 2 Chopped Eco-friendly Chili
- 1 Cup (Our 1 Cup = 240 ML) Chopped Onion
- 4 Buds Chopped Garlic clove
- 2 Teaspoon Chopped Fresh Coriander Leaves
Method:
Slice the very best mind part of all Eco-friendly Capsicum pieces (as proven) with the aid of a knife. Keep aside the cap from the Capsicum for later.
You'd now see some white-colored colored stuff inside a partial hollow stomach of Capsicum. Remove this white-colored portion again utilizing a knife (as proven). Repeat exactly the same with remaining Capsicums.
We want steamed taters with this recipe. If you haven't steamed them yet, please do it. We'll begin with preparing the potato mixture that will need to go inside Capsicum. So, begin with grating the steamed Taters.
Heat 1/4 tablespoons of Oil inside a pan on medium flame. Once you discover the smoke appearing out of oil, it's heated enough to begin our process. Now add Asafoetida and Cumin Seeds in herbal and fry until Cumin Seeds become light golden brown colored.
Add some chopped Ginger root and Garlic clove. Prepare for ten seconds.