I made use of the recipe within the Ball Blue Book of Canning (the brand new one-400 recipes-canner paradise!). The only real difference may be the pectin. They known as for powdered so that is what I opted for. I additionally used the not compulsory 1/4 cup finely chopped pecans(after adding pectin boil hard one minute, add nuts. Add sugar, boil challenging for one minute, skim off foam). It is a sweet jam having a lovely light amber color. It's also very Tasty! I am likely to gift the jars this Christmas, meaning I must hide them from myself for any couple of more several weeks. Thank you for posting your recipe! I am always glad whenever a jam has both pectin options. Di-)
I made use of the powder pectin, added extra cimmamon/less clove and also the jam arrived on the scene wonderful. The second batch I cut the sugar to 5 cups, added roasted walnuts and dried cranberries-jelled perfect and sampled fantastic!
I've been creating a similar recipe for a few years and it is scrumptious. I've substituted apples for that pears and that i use powdered pectin. I've chose to make this with walnuts and/or pecans (technically it is a conserve, not really a jam). It's is usually a good seller at church bake sales. Wonderful on toasted British muffins with cream cheese.