We’ve pulled together our most widely used recipes, our latest additions and our editor’s picks, so there’s certain to be something tempting that you should try.
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It was my first duration of making carrot cake (a week ago I made the coconut and parsnip cake on this website and located it disappointingly dry and missing flavour), adopted this recipe in each and every detail and also the result was superb. Within my fan oven at 170 levels it required 1 hour to prepare. Tasty, moist, perfectly risen (no uncooked areas with no 'collapse' in the centre). I had been really impressed using the result and also the recipe is certainly likely to be used many occasions later on!
chichi13 29th Sep, 2014
Chose to make this with 'help' from the 45 yr olds- deelish!!
Overlooked sultanas and orange as did not have and just used regular self raising flour. Also did not have mixed spice accustomed 1/4tsp ground ginger root.
Used just a little vanilla essence in frosting rather of cinnamon and 1/2 quantity according to other suggestions.
Super easy to create and incredibly tasty. Will certainly make again.
collardgreenz 29th Sep, 2014
Carrot cake is amazing but can be very calorific. Read this recipe for any healthy yet equally tasty version. mycollardgreenz.wordpress.com/2014/09/29/healthy-carrot-apple-cak. Ideal for fall.
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