Cathy artichoke and spinach dip recipe

Cathy artichoke and spinach dip recipe

It was wonderful! Creamy and scrumptious! The only real factor I altered was I made use of 1 c parm & 1 c Italian blend versus. 2 straight c's parm. Partly because Parm is costly and party since i thought the blend would increase the creamieness. I additionally covered the dip with a few extra parn and blend cheeses before baking. DH loved it, too. I put 1/4 from the recipe in a tiny pyrex and put it within the freezer. will update after i learn how it bakes up going this route since it is soooo a lot better than individuals commercially made frozen versions and also the recipe makes a lot you could easily put four to five containers within the freezer for later.

UPDATE - I had been just causeing this to be recipe again for any party and remebered which i would share about freezing - the main one I froze, I simply pulled it from the freezer the night time before and stuck it within the fridge. The following evening, stuck it within the oven also it arrived on the scene as scrumptious and creamy because the original batch.

I chose to make this yesterday for any football party inside my house and Everybody absolutely LOVED it! I'll certainly make it can. Used to do do something about it after studying a few of the other comments: I made use of 1 cup of parm cheese and 1 cup of italian blend, I added some lemon zest and fresh lemon juice, much more garlic clove, some crushed red pepper, a a little milk and that i sprinkled seasoned breadcrumbs and much more parm cheese on the top. It had been simple and easy , scrumptious! I offered it with fried bow tie pasta rather of chips or crackers. Complements throughout.

This dip would be a success with my buddies! I substituted mushrooms for artichoke hearts also it was absolutely delicous. Great heated the following day too! Yummy.

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