Ingredients
- Potato Gratin:
- two to three Idaho taters, peeled and sliced 1/16-inch thick on the mandoline
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan or Gruyere, plus 4 tablespoons for topping, divided
- 2 teaspoons dried thyme or two tablespoons chopped fresh thyme leaves
- 1 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- Special equipment: 2 (3-ounce) ramekins
- Red Cabbage:
- 6 strips bacon, chopped
- 1 cup chopped Spanish onion, about 1 large onion
- 2 cups chopped red cabbage, about 1/2 mind
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked pepper
- 1/2 cup dark wine
- 1/4 cup balsamic vinegar
- Chinese Five-Spice Chicken:
- two tablespoons essential olive oil
- 2 teaspoons Chinese five-spice powder
- 1 teaspoon garlic clove powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked pepper
- 2 (6-ounce) chicken breasts, boneless and skinless
- two tablespoons butter, unsalted
Directions
Preheat the oven to 400 levels F.
Chuck the ball first 6 ingredients together inside a bowl, ensuring the potato slices are evenly engrossed in the mix. Spray 2 ramekins with cooking spray and lightly press a number of the taters into each one of these. Arrange the ramekins on the sheet pan and fill each cup 3/4 of how using the cream mixture and canopy the very best with foil. Slide the pan in to the oven and prepare before the taters are cooked through, about 30-45 minutes. (Chef's Note: They're finished whenever a toothpick is placed with zero resistance.) Take away the foil, add two tablespoons from the remaining cheese to every ramekin and prepare until cheese is bubbling, about 4 to eight minutes. Take away the gratins from oven and hang aside.
Cabbage: Inside a medium skillet, over medium heat, add some bacon and prepare until crispy, about 5 to eight minutes. Take away the bacon to some plate, departing three or four tablespoons body fat within the skillet. Add some onions and saute for five to seven minutes over medium-high temperature. Stir within the cabbage, sugar, salt and pepper and continue cooking for the next six to eight minutes. Add some dark wine. chuck the ball ingredients and prepare engrossed in a cover before the liquid has almost completely evaporated, about eight to twelve minutes. Stir within the balsamic vinegar and prepare until it's almost evaporated too, about one to three minutes. Switch off heat and add some reserved bacon.
Chicken: Combine the very first 5 ingredients inside a medium bowl. Add some chicken breasts, toss to coat using the marinade and permit them to take 10 to15 minutes. Inside a saute pan over medium heat, add some chicken breasts and prepare for four to five minutes on the program side and 6 minutes sleep issues, or until cooked through. Take away the chicken to some cutting board and top each breast with 1 tablespoon of butter. Cover with foil, permit them to rest for five minutes, then slice lengthwise.
For everyone: Put part of the cabbage in the heart of each dish. Arrange the chicken, on the top from the cabbage. Operate a knife along within each ramekin, to release, and invert them to the plates before serving.
Food Network Kitchens haven't tested this recipe and for that reason, we can't make representation regarding the results.