In comparison to some other gluten-free dough, this pastry rolls out very well and it is good for pies as well as for items like sausage rolls. I have tried personally it to create gf Christmas mince pies with the help of just a little sugar. Cooking is chilling time. It is crucial that the mashed potato be ready well ahead of time and chilled (uncovered) for many hrs in advance. Please also make sure you weigh ingredients by having an accurate kitchen scale as correct ratios are essential. As a result of an evaluation, I haven't attempted substituting tapioca flour however in cases like this think it might be too gluey.
Nice idea however the crust was far too tough and that i adopted the directions except left it several hour within the fridge around the last part. I converted this to roughly cup white-colored grain flour, 1/3 cup or perhaps a little under 1/2 cup cornflour (starch), 1/3 cup butter or margarine or perhaps a little under cup along with a little under 1 cup taters, unless of course that's wrong I do not understand why it had been so tough and in addition it fell apart super easy when moving it. I needed to patch it together inside a couple places. I made use of guar gum to become corn free and yellow taters as it is exactly what I'd on hands. Butter not margarine and tapioca starch which fits just like cornflour/starch to again be corn free. I loved the concept and can not get this to again. Designed for RECIPE SWAP #39 - April 2010 - Group 9 - Coconut Ice.
So what can I only say, this can be a pastry that's acceptable like a pastry. It rolls out like normal wheat pastry, but it's just a little fragile, so care needs to be taken and it ought to be folded a small bit thicker than wheat pastry. I overlooked the salt within my second attempt as there's far to much also it made the pastry unpalatable. I place the salt within the taters rather, far better. Result in the mashed taters yesterday, it saves time. Overall I'd say this can be a excellent pastry for individuals individuals who are trying to find something which functions like 'real' pastry, I looked for a lot of several weeks looking for something acceptable and i believe here it is. I'll easily be utilizing it for the moment.