Directions
Preheat the oven to 450 levels F. Spray a baking sheet with cooking spray .
Cut each one of the taters in two lengthwise. Rest each half on its flat side and cut each half lengthwise, straight lower into 4 even slices. You'll have 16 slices altogether. Cut the rounded edge from the outer slices so each slice can lay completely flat on each side. Place the taters right into a medium bowl and toss using the oil.
Put the taters on the baking tray and bake for 25 minutes. Sprinkle the taters with cheese on their own up-facing side and then bake for an additional 15-20 minutes, until they're crisp and golden brown. There's you don't need to turn them. Season with salt and serve immediately.
Calories 200 Total Fat 6g (Sitting Fat 1.5 g, Mono Fat 2 g, Poly Fat 1 g) Protein 7 g Carb 31 g Fiber 2 g Cholesterol 5 mg Sodium 135 mg
Excellent supply of: Vitamin B6, Potassium
Good supply of: Protein, Ascorbic Acid, Calcium, Manganese